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💡 What is Sodium Bicarbonate?
Sodium bicarbonate, commonly known as baking soda, is a versatile, white crystalline powder that is used in a wide range of industries. Chemically, it's classified as a salt composed of a sodium cation and a bicarbonate anion. Its unique properties, such as mild alkalinity and non-toxic nature, make it an essential ingredient across various sectors.

🍞 Applications in the Food Industry
In the food industry, sodium bicarbonate is primarily used as a leavening agent in baked goods. It helps dough rise by releasing carbon dioxide when combined with acidic ingredients, resulting in fluffy and light textures. Additionally, it acts as a neutralizer for acidic foods and can enhance texture and flavor in products such as cakes, cookies, and bread.

🐄 Role in the Animal Feed Industry
Sodium bicarbonate also plays a critical role in animal feed, especially for ruminants like cattle. It serves as a buffer, helping to maintain a stable pH level in the digestive system, promoting healthy digestion, and improving overall animal performance. This leads to better milk production in dairy cows and increased weight gain in livestock.

🔧 Other Uses
Beyond food and animal feed, sodium bicarbonate has a wide range of applications. It's used in cleaning products for its gentle abrasiveness, in personal care items like toothpaste and deodorant, and in various industrial processes as a pH regulator or fire extinguisher. Its environmentally friendly and cost-effective nature make it a popular choice across many fields.

Sodium bicarbonate

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